My Top 5 Food and Restaurant Predictions for 2020

Expect more fried chicken, better foods for your brain, low ABV refreshments, food delivered from ghost kitchens, and a resurgence of love for a good, old-fashioned beef burger.

food culture, food media, restaurants, wellness, wineLiz MistickDecember 13, 2019food trends 2020, restaurants 2020, food trends 2019, impossible meat, regenerative agriculture, gig economy, restaurant industry, food economyComment