At The New York Times's First Food Festival, Human Dignity, Technology, and Chef Star Power is Changing the Food Scene

For two days there were live DJs, cooking demos and beverage workshops, big-name food vendors, and a series of industry panels ranging from cookbook writing and food journalism, to the hospitality industry and food and travel television. I attended three discussions. Read to discover what I learned about hospitality, food tech, and the chef as an activist.

food culture, food media, restaurantsLiz MistickOctober 8, 2019The Times Centerthe new york times, bryant park nyc, nyc food festival, massimo bottura, will guidara, ruth reichl, food media, nicole ponseca, alexander smallsComment