Posts tagged Ajiaco cafe
That Time I Staged (for a day) in Cojimar, at Ajiaco Café

The first time I cooked in a restaurant kitchen was in 2017 on a family vacation to Cuba. We visited an organic farm and restaurant concept called Café Ajiaco. It was located in Cojimar, a small town about 20 minutes outside Havana. After a farm tour and a multi-course meal, I fell utterly in love and decided to stay. The result? An apron, a chef's knife, and a spot at the fish station.

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